This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It’s a great way to use leftover chicken!

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• ¼ cup mayonnaise
• 1 (1 ounce) package dry ranch salad dressing mix
• 1 ½ teaspoons garlic powder
• 20 large jalapeno peppers, halved and seeded
• 1 pound sliced bacon, cut in half

Directions

• Preheat an oven to 400 degrees F (200 degrees C).
• Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
• Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.